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The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.
Main entry:

De Voe, Thomas F. (Thomas Farrington), 1811-1892.

Title & Author:

The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.

Publication:

New York, B. Franklin [1969]

Description:

621 pages 24 cm.

Series:

American classics in history and social science, 83
Burt Franklin research and source works series, 357

Notes:
No more published.
Reprint of the 1862 ed.
Includes bibliographical references.
Subject:

Markets New York (State) New York History.
Markets.
New York (State) New York.

Form/genre:

History.

Added entries:

American classics in history and social science ; 83.
Burt Franklin research & source works series ; 357.

Holdings:

Location: Library main 139497
Call No.: W10087; ID:85-B25701
Status: Available

Actions:
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