De Voe, Thomas F. (Thomas Farrington), 1811-1892.
The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.
New York, B. Franklin [1969]
621 pages 24 cm.
American classics in history and social science, 83
Burt Franklin research and source works series, 357
Markets New York (State) New York History.
Markets.
New York (State) New York.
History.
American classics in history and social science ; 83.
Burt Franklin research & source works series ; 357.
Location: Library main 139497
Call No.: W10087; ID:85-B25701
Status: Available
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