Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- author, editor.
Flourishing foodscapes : designing city-region food systems / Johannes S.C. Wiskerke & Saline Verhoeven ; with contributions by Jacques Abelman [and thirty one others].
Amsterdam : Valiz : Academy of Architecture, [2018]
©2018
295 pages : color illustrations, color maps ; 24 cm
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.
9789492095381 (paperback)
9492095386 (paperback)
City planning.
Sustainable development.
Food industry and trade.
Architecture.
Développement durable.
sustainable development.
Lebensmittel
Lebensmittelversorgung
Nachhaltigkeit
Stadtplanung
Städtische Landwirtschaft
Verhoeven, Saline, 1968- author, editor.
Reijnen, Leo, translator.
Reijnen, Leo translator.
Location: Library main 304014
Call No.: BIB 249518
Status: Available
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