Politics of food / edited by Aaron Cezar and Dani Burrows.
Berlin : Sternberg Press ; London : Delfina Foundation, [2019]
©2019
240 pages : illustrations (chiefly color), color maps ; 24 cm
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, co-published with Delfina Foundation, contains reflections on food by prominent artists, anthropologists, and activists, among others. Interviews with chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
9783956795169 (paperback)
3956795164 (paperback)
Food in art.
Food Political aspects.
Food industry and trade Political aspects.
Arts, Modern 21st century.
Arts, Modern.
Aliments dans l'art.
Aliments Aspect politique.
Arts 21e siècle.
Ethik
Kunst
Lebensmitteltechnologie
Nahrung
Speise
Cezar, Aaron, editor.
Burrows, Dani, editor.
Burrows, Dani. editor.
Location: Library main 308244
Call No.: BIB 253678
Status: Available
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