The architect, the cook, and good taste / [concept and copy editing], Petra Hagen Hodgson, Rolf Toyka ; [translation, Michael Robinson and others] ; on behalf of the Academy of the Hesse Chamber of Architects and Town Planners.

Title & Author:

Publication:

Description:

157 pages : illustrations (some color), plans ; 29 cm

Notes:
Architecture and food composition / Peter Kubelka -- Measurement and number in architecture / Paul von Naredi-Rainer -- Measurements in cooking / Renate Breuss -- Materials and colours / Annette Gigon in Conversation with Petra Hagen Hodgson -- The homely hearth : building and living, eating and drinking, considered in terms of architectural theory / Fritz Neumeyer -- Rules of fasting and desire derailed : notes on architecture and gastronomy / Stanislaus von Moos -- The reproducibility of taste / Ákos Moravánszky -- Meaningful architecture in a globalised world / Gion Caminada -- The eater and his ancestors / Andreas Hartmann -- Hearth and home : food preparation locations in changing times / Peter Davey -- From pot au feu to processed food : the restaurant as a modernist location / Wilhelm Klauser -- The globalisation of taste / Udo Pollmer -- Architectural essentials / Claudio Silvestrin -- The order of courses : a theatrically composed structure / Onno Faller -- Slow food / Carlo Petrini -- A visit to Raymond Blanc at Le Manoir or A culinary and architectural Gesamtkunstwerk / Petra Hagen Hodgson -- The cuisine of making shelter / Ian Ritchie.
British Library not licensed to copy 0.

Summary:

This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.

ISBN:

9783764376215 (English ed. ; cloth)
376437621X (English ed. ; cloth)
9783764373313 (German language ed.)
3764373318 (German language ed.)
9783764384838
3764384832

Subject:

Cooking and architecture.
Cuisine et architecture.
ARCHITECTURE Reference.
ARCHITECTURE Professional Practice.
ARCHITECTURE Adaptive Reuse & Renovation.
ARCHITECTURE Buildings General.
Cookery and architecture.
Kitchens Design and construction.
Restaurants Design and construction.
Architecture Aesthetics.
Architektur Ästhetik Aufsatzsammlung.
Ästhetik Architektur Aufsatzsammlung.
Architektur Kochen Aufsatzsammlung.
Kochen Architektur Aufsatzsammlung.
Speise Kulturelle Identität Aufsatzsammlung.
Kulturelle Identität Speise Aufsatzsammlung.

Added entries:

Hagen, Petra, 1957-
Toyka, Rolf.

Holdings:

Location: Library main 253212
Call No.: BIB 182916
Status: Available

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