Development through food; a strategy for surplus utilization.

Main entry:

Food and Agriculture Organization of the United Nations.

Title & Author:

Development through food; a strategy for surplus utilization.

Edition:

[Rev. ed.].

Publication:

Rome, 1962.

Description:

xiii, 162 pages illustrations.

Series:

FFHC basic study, no. 2

Notes:
Food as aid -- National programs requiring food aid -- Requirements for an expanded program of food aid to economic development -- International emergency food relief -- Multilateral functions and arrangements -- A five-year program -- The United States proposal for a $100 million fund.

Subject:

Food relief.
Surplus agricultural commodities.
Food supply.
Food Supply
Aide alimentaire.
Surplus de produits agricoles.
Aliments Approvisionnement.
Hunger
Landwirtschaft
Lebensmittel
Economic assistance.
Economic development.
Food and nutrition.
Surplus, agricultural commodities.

Added entries:

FFHC basic study ; no. 2.

Holdings:

Location: Library main 299577
Call No.: BIB 245713
Status: Available

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