Clarisse, Catherine.
Cuisine, recettes d'architecture / Catherine Clarisse ; préface de Michel Bras.
Besançon : Editions de l'Imprimeur, ©2004.
251 pages : illustrations, plans ; 25 cm.
Collection Tranches de villes
2910735958 (pbk.)
9782910735951 (pbk.)
Kitchens Design and construction.
Kitchens History.
Architecture, Domestic.
Cuisines Conception et construction.
Cuisines Histoire.
Kitchens.
Architecture Kitchen 20th Century
History.
Bras, Michel
Collection Tranches de villes.
Location: Library main 232647
Call No.: NA8330 .C5 2004
Status: Available
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