Les modes de fabrication des terres cuites communes de production locale à Québec à la fin du XVIIe siècle / Dany Hamel ; sous la direction de Marcel Moussette.

Main entry:

Hamel, Dany.

Title & Author:

Les modes de fabrication des terres cuites communes de production locale à Québec à la fin du XVIIe siècle / Dany Hamel ; sous la direction de Marcel Moussette.

Publication:

Description:

xviii, 201 pages : illustrations (some color), map ; 28 cm.

Series:

Cahiers d'archéologie du CELAT ; no 27

Notes:
"Mémoire présenté à la Faculté des études supérieures de l'Université Laval dans le cadre du programme de maîtrise en archéologie pour l'obtention du grade de maîtrise ès arts (M.A.)."
Includes bibliographical references (pages 191-201).

ISBN:

9782923663036
2923663039

Subject:

Terra-cotta Québec (Province) History 17th century.
Terrines History 17th century.
Pottery Québec (Province) Québec 17th century.
Terra-cotta sculpture Québec (Province) Québec History 17th century.
Céramique Québec (Province) Québec 17e siècle.
Terres cuites Québec (Province) Québec Histoire 17e siècle.
Poterie Histoire 17e siècle.
Terre cuite Québec (Province) Histoire 17e siècle.
Terra-cotta sculpture.
Pottery.
Antiquities.
Terra-cotta.
Terrines.
Québec (Province) Antiquities.
Québec (Province) Antiquités.
Québec Québec.
Québec.
Terracotta Terrines Canada Québec (Province) 1600-1700.

Form/genre:

Theses.
History.

Added entries:

Moussette, Marcel, 1940-
Cahiers d'archéologie du CELAT ; no 27.

Holdings:

Location: Library main canada 266340
Call No.: BIB 198050
Status: Available

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