Detail 11 2019
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Detail 11 2019
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Detail 12 2020 : concrete construction
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Detail 4 2021 : Refurbishment conversion
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Detail 1/2 2021 : roof structures
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Detail 4 2022 : Solid construction
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Detail 11 2020
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Detail 11 2020
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This publication begins at a primary school age. It aims to give children an awareness of the dual issues of energy and environmental protection and how they are closely related to architecture and construction. Because even today, the construction and maintenance of buildings comprises around 40% of total energy consumption. It contributes to an optimistic vision of the(...)
A green home for Sophie and Henry
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This publication begins at a primary school age. It aims to give children an awareness of the dual issues of energy and environmental protection and how they are closely related to architecture and construction. Because even today, the construction and maintenance of buildings comprises around 40% of total energy consumption. It contributes to an optimistic vision of the future while raising society's awareness for responsible environmental behaviour already from a young age.
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Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes(...)
What architects cook up: architecture, aesthetics, and a love of cooking
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Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes in German and English with full-page photos. Each recipe supplements a portrait of the architect with personal statements on cooking, food and drink as well as architecture. Sketches from the architects and details of the dishes also enliven the book. The introduction is an essay on the many links between architecture and cooking.
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Detail 11 2011: Solid forms of construction
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Detail 11 2023: Natural building materials
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