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$32.00
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Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
$32.00
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Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
Title:
Breakfast cereal: a global history
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Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Breakfast cereal: a global history
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$32.00
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Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Form:
books
books
Publication:
May 2023
May 2023
Subject:
Food
Food
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books
books
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$56.00
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This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
$56.00
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Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
Title:
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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$56.00
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This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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$56.00
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Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
Form:
books
books
Publication:
June 2023
June 2023
Subject:
Food
Food
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books
books
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$40.95
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
Title:
Eating chinese: Culture on the menu in small town Canada
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
Eating chinese: Culture on the menu in small town Canada
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
Form:
books
books
Publication:
October 2010
October 2010
Subject:
Food
Food
Form:
books
books
Title:
Food-water-life
Food-water-life
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$45.00
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Summary:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their(...)
$45.00
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Summary:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their(...)
Title:
Food-water-life
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$45.00
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Summary:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their often-playful projects incorporate elements of fashion, art, and architecture, which they combine with performances, multimedia events, and public debates. Featuring hundreds of drawings and photographs, Lucy + Jorge Orta: Food, Water, Life presents recent works that fall into the categories of food, water, and the environment. An interview by curator and critic Hou Hanru provides insight into the artists' processes and motivations.
Food-water-life
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$45.00
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Summary:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their often-playful projects incorporate elements of fashion, art, and architecture, which they combine with performances, multimedia events, and public debates. Featuring hundreds of drawings and photographs, Lucy + Jorge Orta: Food, Water, Life presents recent works that fall into the categories of food, water, and the environment. An interview by curator and critic Hou Hanru provides insight into the artists' processes and motivations.
Form:
books
books
Publication:
May 2011
May 2011
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books
books
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$27.00
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Summary:
Counter Space examines the twentieth-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks--ranging from the iconic Frankfurt Kitchen, mass-produced for German public housing estates in the aftermath of World War I, to an electric(...)
$27.00
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Summary:
Counter Space examines the twentieth-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks--ranging from the iconic Frankfurt Kitchen, mass-produced for German public housing estates in the aftermath of World War I, to an electric(...)
Publication:
January 2011
January 2011
Title:
Counter space: Design and the modern kitchen
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$27.00
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Summary:
Counter Space examines the twentieth-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks--ranging from the iconic Frankfurt Kitchen, mass-produced for German public housing estates in the aftermath of World War I, to an electric tea kettle, heat-resistant glass wares, and colorful plastics, such as Tupperware and Japanese artificial food. With an introductory essay by Juliet Kinchin, Curator in MoMA's Department of Architecture and Design, this volume is a lively exploration of the kitchen as a barometer of changing technology, aesthetics, and ideologies.
Counter space: Design and the modern kitchen
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$27.00
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Summary:
Counter Space examines the twentieth-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks--ranging from the iconic Frankfurt Kitchen, mass-produced for German public housing estates in the aftermath of World War I, to an electric tea kettle, heat-resistant glass wares, and colorful plastics, such as Tupperware and Japanese artificial food. With an introductory essay by Juliet Kinchin, Curator in MoMA's Department of Architecture and Design, this volume is a lively exploration of the kitchen as a barometer of changing technology, aesthetics, and ideologies.
Form:
books
books
Publication:
January 2011
January 2011
Form:
books
books
Price:
$55.99
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Summary:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and(...)
$55.99
(available to order)
Summary:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and(...)
Publication:
November 2010
November 2010
Title:
The food axis: cooking, eating, and the architecture of american houses
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$55.99
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Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and interaction of these spaces, and the ways in which their components change over time, the author shows how these elements have helped shape the multiple forms of residential architecture in the United States, from the first settlement period to the present.
The food axis: cooking, eating, and the architecture of american houses
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$55.99
(available to order)
Summary:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and interaction of these spaces, and the ways in which their components change over time, the author shows how these elements have helped shape the multiple forms of residential architecture in the United States, from the first settlement period to the present.
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books
books
Publication:
November 2010
November 2010
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books
books
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$77.50
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Summary:
Christien Meindertsma has spent three years researching all the products made from a single pig. Amongst some of the more unexpected results were: Ammunition, medicine, photo paper, heart valves, brakes, chewing gum, porcelain, cosmetics, cigarettes, conditioner and even bio diesel.
$77.50
(available to order)
Summary:
Christien Meindertsma has spent three years researching all the products made from a single pig. Amongst some of the more unexpected results were: Ammunition, medicine, photo paper, heart valves, brakes, chewing gum, porcelain, cosmetics, cigarettes, conditioner and even bio diesel.
Title:
Christien Meindertsma : pig 05049
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$77.50
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Summary:
Christien Meindertsma has spent three years researching all the products made from a single pig. Amongst some of the more unexpected results were: Ammunition, medicine, photo paper, heart valves, brakes, chewing gum, porcelain, cosmetics, cigarettes, conditioner and even bio diesel.
Christien Meindertsma : pig 05049
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Price:
$77.50
(available to order)
Summary:
Christien Meindertsma has spent three years researching all the products made from a single pig. Amongst some of the more unexpected results were: Ammunition, medicine, photo paper, heart valves, brakes, chewing gum, porcelain, cosmetics, cigarettes, conditioner and even bio diesel.
Form:
books
books
Publication:
October 2008
October 2008
Subject:
Food
Food
Form:
books
books
Price:
$27.50
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Summary:
In "Pig", Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized(...)
$27.50
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Summary:
In "Pig", Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized(...)
Title:
Pig
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$27.50
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Summary:
In "Pig", Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. "Pig" begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. "Pig" both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production.
Pig
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Price:
$27.50
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Summary:
In "Pig", Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. "Pig" begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. "Pig" both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production.
Form:
books
books
Publication:
October 2011
October 2011
Subject:
Food
Food
Form:
books
books
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$25.95
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Summary:
Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep. You'll be delighted by how much there is to discover.
$25.95
(available to order)
Summary:
Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep. You'll be delighted by how much there is to discover.
Title:
Farm anatomy : the curious parts & pieces of country life
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$25.95
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Summary:
Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep. You'll be delighted by how much there is to discover.
Farm anatomy : the curious parts & pieces of country life
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Price:
$25.95
(available to order)
Summary:
Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep. You'll be delighted by how much there is to discover.
Form:
books
books
Publication:
October 2011
October 2011
Form:
books
books
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$68.00
(available to order)
Summary:
This book presents the collaborative efforts of the Van Alen Institute, the National Parks Conservation Association, and Columbia University Graduate School of Architecture, Planning, and Preservation to investigate and document the diverse ecology of the park and re-envision a more sustainable future for it.
$68.00
(available to order)
Summary:
This book presents the collaborative efforts of the Van Alen Institute, the National Parks Conservation Association, and Columbia University Graduate School of Architecture, Planning, and Preservation to investigate and document the diverse ecology of the park and re-envision a more sustainable future for it.
Title:
Gateway: Visions for an urban national park
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$68.00
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Summary:
This book presents the collaborative efforts of the Van Alen Institute, the National Parks Conservation Association, and Columbia University Graduate School of Architecture, Planning, and Preservation to investigate and document the diverse ecology of the park and re-envision a more sustainable future for it.
Gateway: Visions for an urban national park
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Price:
$68.00
(available to order)
Summary:
This book presents the collaborative efforts of the Van Alen Institute, the National Parks Conservation Association, and Columbia University Graduate School of Architecture, Planning, and Preservation to investigate and document the diverse ecology of the park and re-envision a more sustainable future for it.
Form:
books
books
Publication:
January 2012
January 2012
Subject:
Food
Food
