Entrée principale:

Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- author, editor.

Titre et auteur:

Flourishing foodscapes : designing city-region food systems / Johannes S.C. Wiskerke & Saline Verhoeven ; with contributions by Jacques Abelman [and thirty one others].

Publication:

Amsterdam : Valiz : Academy of Architecture, [2018]
©2018

Description:

295 pages : color illustrations, color maps ; 24 cm

Notes:
Includes indexes.
Includes bibliographical references and indexes.
Food for thought / Madeleine Maaskant -- Introduction / Johannes S.C. Wiskerke, Saline Verhoeven -- The spatiality of food provisioning / Johannes S.C. Wiskerke, Saline Verhoeven -- City region perspective / Johannes S.C. Wiskerke, Saline Verhoeven -- Building the Bristol city-region food system / Joy Carey, Daniel Keech, Matthew Reed -- New York City : the need for regional food planning / Nevin Cohen -- Creating connections through Ede's municipal food strategy / Lara Sibbing -- Belo Horizonte : world pioneer in reducing hunger and malnutrition / Cecilia Rocha -- Linking scales / Johannes S.C. Wiskerke, Saline Verhoeven, Marc C.A. Wegerif -- The metamorphosis of the white elephant / Anna Maria Fink -- A roof and a floor / David Habets -- Mounds for F(l)ood valleys / Tim Kort -- Logistics and the city / Jerryt Krombeen -- Connecting flows / Johannes S.C. Wiskerke, Saline Verhoeven -- A building that breathes life / Louise E.M. Vet -- Revitalizing the Mokattam Ridge / Mark van Vilsteren -- San Francisco : a zero-waste city by 2020 / Saline Verhoeven, Johannes S.C. Wiskerke -- Green tides of Brittany : mending the broken loop / Maxim Cloarec
Spatial diversity / Johannes S.C. Wiskerke, Saline Verhoeven -- Food forest Vlaardingen / Paul de Graaf -- Cultivating the city : infrastructures of abundance in urban Brazil / Jacques Abelman -- Rosario : participatory design of spaces for multifunctional urban agriculture / Marielle Dubbeling, Laura Bracalenti -- Creating edible landscapes through common land use in the Vigo City region / Lola Domínguez García, Paul Swagemakers -- Food Utopias / Johannes S.C. Wiskerke, Saline Verhoeven -- Redesigning the foodscape of the Metropolitan Region of Amsterdam / Saline Verhoeven, Johannes S.C. Wiskerke -- MRA Utopia 1 : urban agriculture / Niké van Keulen, Minke Mulder, Chloé Charreton -- MRA Utopia 2 : multifunctional agriculture / Marieke Timmermans, Pepijn Godefroy, Kim Kool, Floris Grondman, Claire Callander -- MRA Utopia 3 : sustainable industrial agriculture / Ruut van Paridon, Karen de Groot, Antoine Fourrier -- Socio-spatial design / Johannes S.C. Wiskerke, Saline Verhoeven.
Translated from the Dutch.

Résumé:

A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.

ISBN:

9789492095381 (paperback)
9492095386 (paperback)

Sujet:

City planning.
Sustainable development.
Food industry and trade.
Architecture.
Développement durable.
sustainable development.
Lebensmittel
Lebensmittelversorgung
Nachhaltigkeit
Stadtplanung
Städtische Landwirtschaft

Vedettes secondaires:

Verhoeven, Saline, 1968- author, editor.
Reijnen, Leo, translator.
Reijnen, Leo translator.

Exemplaires:

Localisation: Bibliothèque main 304014
Cote: BIB 249518
Statut: Disponible