Titre et auteur:

Politics of food / edited by Aaron Cezar and Dani Burrows.

Publication:

Berlin : Sternberg Press ; London : Delfina Foundation, [2019]
©2019

Description:

240 pages : illustrations (chiefly color), color maps ; 24 cm

Notes:
Includes bibliographical references.
Foreword / Aaron Cezar -- Unpacking Food / Dani Burrows -- The Epistemology Of The Shopping Cart / Raj Patel -- Food Journeys -- Amy Franceschini, Michael Taussig -- Cooking Sections -- Kathrin Böhm -- Dagna Jakubowska -- Vivien Sansour -- Christine Mackey -- Thomas Pausz -- Chris Fite-Wassilak -- What You Eat Is Political : The Power Of Provenance -- Mark Hix and Patrick Holden in Conversation -- Food, Brexit And Culture : What Is Food Progress? / Tim Lang -- Food Futures -- Agroecology And Food Sovereignty : Charting A Way to A Radical Transformation Of The Food System / Michel Pimbert and Tomáš Uhnák in Conversation -- Standart Thinking -- Serkan Taycan -- Nick Laessing -- Jane Levi -- Melanie Jackson -- Daniel Salomon -- You Cannot Quantify Uncertainty / Tamara Ben-Ari and Asunción Molinos Gordo in Conversation -- We Are Who We Eat With : Food, Distinction And Commensality / Harry G. West -- Food And Identity -- The Secret Ingredient / Michael Rakowitz and Michael C. Vazquez in Conversation -- Senam Okudzeto -- Lantian Xie -- Elia Nurvista -- Raed Yassin -- Daniel Salomon -- Taus Makhacheva -- Food And Hospitality -- Emerging Dialogues Between Haute Cuisine And Art / Ferran Adrià and Marta Arzak in Conversation -- Raed Yassin -- Fernando García-Dory -- Center for Genomic Gastronomy -- Candice Lin Leone Contini -- Poppy Litchfield -- Contributors' Biographies -- Credits.

Résumé:

The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, co-published with Delfina Foundation, contains reflections on food by prominent artists, anthropologists, and activists, among others. Interviews with chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.

ISBN:

9783956795169 (paperback)
3956795164 (paperback)

Sujet:

Food in art.
Food Political aspects.
Food industry and trade Political aspects.
Arts, Modern 21st century.
Arts, Modern.
Aliments dans l'art.
Aliments Aspect politique.
Arts 21e siècle.
Ethik
Kunst
Lebensmitteltechnologie
Nahrung
Speise

Vedettes secondaires:

Cezar, Aaron, editor.
Burrows, Dani, editor.

Exemplaires:

Localisation: Bibliothèque main 308244
Cote: BIB 253678
Statut: Disponible