Cooking Sections (Group), author.

Salmon : a red herring / Cooking Sections.

[New York] : Common Era Inc., [2020]

172 pages ; 11 cm.

Isolarii ; 1

"Salmon is usually thought of as pink. The colour is even called 'salmon pink'. However, farmed salmon today would be grey. To make them the expected colour, synthetic pigments are added to their feed. Salmon are farmed in open nets, whose runoff has a severe impact on wild salmon populations, as well as on the seabed of the west coast of Scotland at large. Salmon is the colour of a wild fish which is neither wild, nor fish, nor even salmon. The changing colours of species around the planet are warning signs of an environmental crisis. Many of these alterations result from humans and animals ingesting and absorbing synthetic substances. Changes in flesh, scales, feathers, skin, leaves or wings give us clues to environmental and metabolic transformations around us and inside us. Continuing our work on the Isle of Skye, Salmon: A Red Herring questions what colours we expect in our 'natural' environment. It asks us to examine how our perception of colour is changing as much as we are changing the planet"--Cooking Sections' website.

9781735075006
1735075000

Nature Effect of human beings on Exhibtions.
Salmon (Color)
Salmon (Color) Exhibtions.
Color in nature Exhibtions.
Color of food Exhibtions.
Color in nature
Color of food
Nature Effect of human beings on

exhibition catalogs.
Exhibition catalogs
Catalogues d'exposition.

Isolarii ; 1.

Localisation: Bibliothèque main y 316003
Cote: 316003
Exemplaire: 1
Statut: Disponible