Hermé, Pierre, author.

The architecture of taste / Pierre Hermé with Savinien Caracostea and Sanford Kwinter.

Cambridge, Massachusetts : Harvard University Graduate School of Design ; Berlin : Sternberg Press, [2015]
©2015

92 pages : illustrations ; 21 cm.

Incidents

"On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate "lecture de pâtisserie." Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé's pastry visions."--P. 4 of cover.

9783956791390
3956791398

Pastry.
Desserts.
Baking.
Pâtisserie.
Cuisson au four.
Backen
Geschmackssinn
Dessert
Feingebäck

Lectures.

Caracostea, Savinien, author.
Kwinter, Sanford, author.
Kwinter, Sanford author.
Harvard University. Graduate School of Design host institution.
Incidents (Sternberg Press)

Localisation: Bibliothèque main 291373
Cote: BIB 234987
Statut: Disponible