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Classification:
livres
livres
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Prix:
$26.99
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Résumé:
The resin-scented wood of the Swiss Pavilion by Peter Zumthor at the Hannover Expo, the hypo-oxygenated air of Diller+Scofidio’s Blur Bar, the sculpting air stream of Renzo Piano’s Wind Tunnel in Maranello, the placebo odors of Decosterd & Rahm, and the edible air of Marti Guixé’s Pharma Food are just a few of the most recent instances of an architecture that is seeking(...)
$26.99
(disponible sur commande)
Résumé:
The resin-scented wood of the Swiss Pavilion by Peter Zumthor at the Hannover Expo, the hypo-oxygenated air of Diller+Scofidio’s Blur Bar, the sculpting air stream of Renzo Piano’s Wind Tunnel in Maranello, the placebo odors of Decosterd & Rahm, and the edible air of Marti Guixé’s Pharma Food are just a few of the most recent instances of an architecture that is seeking(...)
Publication:
octobre 2006, Milan
octobre 2006, Milan
Titre:
Invisible architecture : experiencing places through the sense of smell
Actions:
Prix:
$26.99
(disponible sur commande)
Résumé:
The resin-scented wood of the Swiss Pavilion by Peter Zumthor at the Hannover Expo, the hypo-oxygenated air of Diller+Scofidio’s Blur Bar, the sculpting air stream of Renzo Piano’s Wind Tunnel in Maranello, the placebo odors of Decosterd & Rahm, and the edible air of Marti Guixé’s Pharma Food are just a few of the most recent instances of an architecture that is seeking to reappropriate the invisible dimension of olfaction in order to imbue the experience of places with greater meaning and totality.
Invisible architecture : experiencing places through the sense of smell
Actions:
Prix:
$26.99
(disponible sur commande)
Résumé:
The resin-scented wood of the Swiss Pavilion by Peter Zumthor at the Hannover Expo, the hypo-oxygenated air of Diller+Scofidio’s Blur Bar, the sculpting air stream of Renzo Piano’s Wind Tunnel in Maranello, the placebo odors of Decosterd & Rahm, and the edible air of Marti Guixé’s Pharma Food are just a few of the most recent instances of an architecture that is seeking to reappropriate the invisible dimension of olfaction in order to imbue the experience of places with greater meaning and totality.
Classification:
livres
livres
Publication:
octobre 2006, Milan
octobre 2006, Milan
