$33.95
(disponible sur commande)
Résumé:
My Kind of Transit explores America’s most beloved transit systems and how they work. From San Francisco’s cable cars to Pittsburgh’s funiculars to the streetcars of New Orleans, Nordahl recounts a transportation history of both short-sighted planning and visionary policies, and reveals that current American transit systems contain many key elements for successfully(...)
My kind of transit: rethinking public transportation in America
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Prix:
$33.95
(disponible sur commande)
Résumé:
My Kind of Transit explores America’s most beloved transit systems and how they work. From San Francisco’s cable cars to Pittsburgh’s funiculars to the streetcars of New Orleans, Nordahl recounts a transportation history of both short-sighted planning and visionary policies, and reveals that current American transit systems contain many key elements for successfully expanding public transport. My Kind of Transit explains the characteristics of ideal transit, or “passenger enrichment,” such as transit vehicles that offer views of the surrounding landscape and systems that enable diverse peoples to interact.
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
$19.99
(disponible sur commande)
Résumé:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their(...)
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
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Prix:
$19.99
(disponible sur commande)
Résumé:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their neighborhoods, and promoting healthier lifestyles are just a few of the community goods we harvest from growing fruits and vegetables in our public gathering spots.
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