$126.00
(disponible en magasin)
Résumé:
The five-volume set "Food for architects" is dedicated to the buildings and recipes of the renowned Zurich-based firm Steib Gmür Geschwentner Kyburz Partners. As enthusiastic housing designers, they have been searching for both the perfect floor plan and the perfect spaghetti for three decades. Volume 1 of this first comprehensive book on the firm’s work brings together(...)
Architecture, monographies
mars 2024
Food for Architects: Steib Gmür Geschwentner Kyburz, Exponents of excellent housing
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Prix:
$126.00
(disponible en magasin)
Résumé:
The five-volume set "Food for architects" is dedicated to the buildings and recipes of the renowned Zurich-based firm Steib Gmür Geschwentner Kyburz Partners. As enthusiastic housing designers, they have been searching for both the perfect floor plan and the perfect spaghetti for three decades. Volume 1 of this first comprehensive book on the firm’s work brings together brief personal texts on the various types of rooms in a house or apartment as well as other aspects of living. Volume 2 offers insights into the evolution and design methods of Steib Gmür Geschwentner Kyburz Partners, documenting sixty-five key buildings and projects from their portfolio. Volume 3 features floor plans of a total of 168 furnished apartments with concise comments, interspersed with recipes for twelve spaghetti dishes. In a photo essay, volume 4 introduces the inhabitants of eleven apartments from various realized buildings, who also speak about their homes in brief interviews. The dessert of this five-course menu is the concluding volume 5, featuring a conversation with the firm’s four partners—Jakob Steib, Patrick Gmür, Michael Geschwentner, and Matthias Kyburz—as they discuss topics that are key to their architectural work.
Architecture, monographies