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xviii, 350 pages : illustrations ; 24 cm
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xviii, 350 pages : illustrations ; 24 cm
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Norman : University of Oklahoma Press, 1977.
Norman : University of Oklahoma Press, 1977.
Titre:
The Indian tipi : its history, construction, and use / by Reginald and Gladys Laubin (Tatanka Wanjila na Wiyaka Wastewin) ; with a history of the tipi / by Stanley Vestal.
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xviii, 350 pages : illustrations ; 24 cm
The Indian tipi : its history, construction, and use / by Reginald and Gladys Laubin (Tatanka Wanjila na Wiyaka Wastewin) ; with a history of the tipi / by Stanley Vestal.
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xviii, 350 pages : illustrations ; 24 cm
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livres
livres
Publication:
Norman : University of Oklahoma Press, 1977.
Norman : University of Oklahoma Press, 1977.
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livres
livres
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$42.00
(disponible en magasin)
Résumé:
"Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products—sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica—available in the British(...)
$42.00
(disponible en magasin)
Résumé:
"Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products—sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica—available in the British(...)
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Bouffe
Bouffe
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avril 2018
avril 2018
Titre:
Cooking Sections: The Empire Remains shop
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$42.00
(disponible en magasin)
Résumé:
"Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products—sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica—available in the British Isles. "The Empire Remains Shop" speculates on the possibility and implications of selling back the remains of the British Empire in London today.
Cooking Sections: The Empire Remains shop
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$42.00
(disponible en magasin)
Résumé:
"Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products—sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica—available in the British Isles. "The Empire Remains Shop" speculates on the possibility and implications of selling back the remains of the British Empire in London today.
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livres
livres
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avril 2018
avril 2018
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Bouffe
Bouffe
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livres
livres
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$25.00
(disponible sur commande)
Résumé:
Cornelia Hahn Oberlander (1921-2021) ws among the most eminent landscape architects in the world, known for many projects in Canada and abroad. ''Genius Loci,'' meaning the protective spirit of a place, is embodied in the seven decade span of her work. Her landscape designs demonstrate her desire to create terrains that are less an interruption and more an amplification(...)
$25.00
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Résumé:
Cornelia Hahn Oberlander (1921-2021) ws among the most eminent landscape architects in the world, known for many projects in Canada and abroad. ''Genius Loci,'' meaning the protective spirit of a place, is embodied in the seven decade span of her work. Her landscape designs demonstrate her desire to create terrains that are less an interruption and more an amplification(...)
Titre:
MODIFIE Cooking sections: Salmon A Red Herring
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$25.00
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Cornelia Hahn Oberlander (1921-2021) ws among the most eminent landscape architects in the world, known for many projects in Canada and abroad. ''Genius Loci,'' meaning the protective spirit of a place, is embodied in the seven decade span of her work. Her landscape designs demonstrate her desire to create terrains that are less an interruption and more an amplification of what already exists on a site. Her training in modernist design and a desire to connect people with nature is immediately apparent in her landscapes. At a time when our relationship to the earth is of paramount importance, Oberlander’s projects reveal consistent and significant stewardship of the natural environment. Many of her designs—even those from 50 years ago—remain largely unchanged, testaments to her technical skill, research techniques, and judicious selection of flora. This bilingual book derives from an exhibition at the West Vancouver Art Museum, introduing projects by Oberlander, and presented in four sections devoted to playgrounds, social housing, public projects, and residential projects, showing photography of the places alongside her sketches, plans, and research proposals. The book includes contributions by Oberlander and the exhibition curators, Susan Herrington and Eva Matsuzaki.
MODIFIE Cooking sections: Salmon A Red Herring
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$25.00
(disponible sur commande)
Résumé:
Cornelia Hahn Oberlander (1921-2021) ws among the most eminent landscape architects in the world, known for many projects in Canada and abroad. ''Genius Loci,'' meaning the protective spirit of a place, is embodied in the seven decade span of her work. Her landscape designs demonstrate her desire to create terrains that are less an interruption and more an amplification of what already exists on a site. Her training in modernist design and a desire to connect people with nature is immediately apparent in her landscapes. At a time when our relationship to the earth is of paramount importance, Oberlander’s projects reveal consistent and significant stewardship of the natural environment. Many of her designs—even those from 50 years ago—remain largely unchanged, testaments to her technical skill, research techniques, and judicious selection of flora. This bilingual book derives from an exhibition at the West Vancouver Art Museum, introduing projects by Oberlander, and presented in four sections devoted to playgrounds, social housing, public projects, and residential projects, showing photography of the places alongside her sketches, plans, and research proposals. The book includes contributions by Oberlander and the exhibition curators, Susan Herrington and Eva Matsuzaki.
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livres
livres
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janvier 2021
janvier 2021
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livres
livres
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158 pages : illustrations (chiefly color) ; 36 cm
Description:
158 pages : illustrations (chiefly color) ; 36 cm
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New York, NY : Performa, [2019], ©2019
New York, NY : Performa, [2019], ©2019
Titre:
Bodybuilding : architecture and performance / editors, Charles Aubin and Carlos Minguez Carrasco ; [foreword by RoseLee Goldberg].
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158 pages : illustrations (chiefly color) ; 36 cm
Bodybuilding : architecture and performance / editors, Charles Aubin and Carlos Minguez Carrasco ; [foreword by RoseLee Goldberg].
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Description:
158 pages : illustrations (chiefly color) ; 36 cm
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livres
livres
Publication:
New York, NY : Performa, [2019], ©2019
New York, NY : Performa, [2019], ©2019
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livres
livres
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Salmon: A red herring
Salmon: A red herring
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$22.50
(disponible en magasin)
Résumé:
Salmon is usually thought of as pink. The colour is even called ‘salmon pink’. However, farmed salmon today would be grey. To make them the expected colour, synthetic pigments are added to their feed. Salmon are farmed in open nets, whose runoff has a severe impact on wild salmon populations, as well as on the seabed of the west coast of Scotland at large. Salmon is the(...)
$22.50
(disponible en magasin)
Résumé:
Salmon is usually thought of as pink. The colour is even called ‘salmon pink’. However, farmed salmon today would be grey. To make them the expected colour, synthetic pigments are added to their feed. Salmon are farmed in open nets, whose runoff has a severe impact on wild salmon populations, as well as on the seabed of the west coast of Scotland at large. Salmon is the(...)
Titre:
Salmon: A red herring
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Prix:
$22.50
(disponible en magasin)
Résumé:
Salmon is usually thought of as pink. The colour is even called ‘salmon pink’. However, farmed salmon today would be grey. To make them the expected colour, synthetic pigments are added to their feed. Salmon are farmed in open nets, whose runoff has a severe impact on wild salmon populations, as well as on the seabed of the west coast of Scotland at large. Salmon is the colour of a wild fish which is neither wild, nor fish, nor even salmon. The changing colours of species around the planet are warning signs of an environmental crisis. Many of these alterations result from humans and animals ingesting and absorbing synthetic substances. Changes in flesh, scales, feathers, skin, leaves or wings give us clues to environmental and metabolic transformations around us and inside us. Continuing our work on the Isle of Skye, this project questions what colours we expect in our ‘natural’ environment. It asks us to examine how our perception of colour is changing as much as we are changing the planet.
Salmon: A red herring
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Prix:
$22.50
(disponible en magasin)
Résumé:
Salmon is usually thought of as pink. The colour is even called ‘salmon pink’. However, farmed salmon today would be grey. To make them the expected colour, synthetic pigments are added to their feed. Salmon are farmed in open nets, whose runoff has a severe impact on wild salmon populations, as well as on the seabed of the west coast of Scotland at large. Salmon is the colour of a wild fish which is neither wild, nor fish, nor even salmon. The changing colours of species around the planet are warning signs of an environmental crisis. Many of these alterations result from humans and animals ingesting and absorbing synthetic substances. Changes in flesh, scales, feathers, skin, leaves or wings give us clues to environmental and metabolic transformations around us and inside us. Continuing our work on the Isle of Skye, this project questions what colours we expect in our ‘natural’ environment. It asks us to examine how our perception of colour is changing as much as we are changing the planet.
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livres
livres
Publication:
janvier 2020
janvier 2020
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Bouffe
Bouffe
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livres
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Description:
xx, 278 pages : illustrations, maps ; 24 cm.
Description:
xx, 278 pages : illustrations, maps ; 24 cm.
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London : Bloomsbury Academic, 2016., ©2016.
London : Bloomsbury Academic, 2016., ©2016.
Titre:
Food and architecture at the table / edited by Samantha L. Martin-McAuliffe.
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xx, 278 pages : illustrations, maps ; 24 cm.
Food and architecture at the table / edited by Samantha L. Martin-McAuliffe.
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xx, 278 pages : illustrations, maps ; 24 cm.
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livres
livres
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London : Bloomsbury Academic, 2016., ©2016.
London : Bloomsbury Academic, 2016., ©2016.
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Description:
vii, 274 pages : illustrations ; 27 cm
Description:
vii, 274 pages : illustrations ; 27 cm
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Cambridge, Massachusetts : The MIT Press, [2016], ©2016
Cambridge, Massachusetts : The MIT Press, [2016], ©2016
Titre:
Whole Earth field guide / edited by Caroline Maniaque-Benton with Meredith Gaglio.
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vii, 274 pages : illustrations ; 27 cm
Whole Earth field guide / edited by Caroline Maniaque-Benton with Meredith Gaglio.
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vii, 274 pages : illustrations ; 27 cm
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livres
livres
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Cambridge, Massachusetts : The MIT Press, [2016], ©2016
Cambridge, Massachusetts : The MIT Press, [2016], ©2016
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livres
livres
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Redesigning the American dream : the future of housing, work, and family life / Dolores Hayden.
Redesigning the American dream : the future of housing, work, and family life / Dolores Hayden.
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Description:
x, 270 pages : illustrations ; 24 cm
Description:
x, 270 pages : illustrations ; 24 cm
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New York : W.W. Norton, ©1984.
New York : W.W. Norton, ©1984.
Titre:
Redesigning the American dream : the future of housing, work, and family life / Dolores Hayden.
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x, 270 pages : illustrations ; 24 cm
Redesigning the American dream : the future of housing, work, and family life / Dolores Hayden.
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Description:
x, 270 pages : illustrations ; 24 cm
Classification:
livres
livres
Publication:
New York : W.W. Norton, ©1984.
New York : W.W. Norton, ©1984.
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